RESTAURANT & BAR
Traditional Aosta Valley cuisine reimagined with creativity. High-quality local ingredients for unforgettable dishes.
THE RESTAURANT
HOURS
Pranzo: tutti i giorni 12:00-14:30
Cena: dal Giovedì alla Domenica 19:30 – 21:00
Il ristorante alla carta, composto da una parte interna e un dehors con vista sulle principali vette della Valle d’Aosta, propone un menù che varia ogni due settimane.
Typical dishes from the Aosta Valley tradition are always available, accompanied by more refined creations for those wishing to indulge in a culinary experience at 1800 meters.
Reservation is strongly recommended to ensure the best experience and optimal service.
THE BAR
HOURS
Aperto tutti i giorni dalle 8.30
Our Cuisine
Our cuisine is simple: quality ingredients, preparations that respect tradition, and careful presentation.
Each dish strikes a perfect balance between taste and aesthetics.
Ogni piatto è un equilibrio perfetto tra sapore e estetica.
Local ingredients
We collaborate with producers in the Aosta Valley
Authentic cuisine
Traditional recipes revisited with creativity
Elegant ambience
Refined atmosphere with mountain views
Attentive service
Professional and welcoming staff
Our Specialties
APPETIZERS
Selection of cured meats and cheeses, chestnut mousse with lard, and our unmissable Fontina tempura
FIRST COURSES
Pasta fresca fatta in casa, risotti cremosi con ingredienti locali, zuppe ricche e confortanti tipiche delle Alpi
MAIN COURSES
Carni pregiate alla griglia, cacciagione di stagione, piatti a base di fontina DOP e specialità valdostane rivisitate
DESSERTS
Dolci della tradizione montana e dessert creativi dello chef
View the Menu
Every 2 weeks the menu is refreshed with new proposals — don’t miss it!