Welcome to Lo Yeti
For generations, Ristorante Yeti has been a landmark in the ski resort of Pila. In the heart of the Aosta Valley Alps, we offer a unique dining experience that celebrates the authentic flavours of the mountains with a touch of contemporary refinement. And now, three rooms to stay in too.
Our Story
The foundations
The building that still houses the restaurant today is built. A place designed to welcome people, conceived from the start as a landmark for the community.
Our Philosophy
For us, hospitality is everything.
You are not numbers: you are people, and we care about making you feel truly welcome, with warmth and attention. That is what our guests often tell us: that they feel at home. And it is no accident.
Because even on the busiest days, with all the comings and goings from the slopes, we remember how you take your coffee, the wine you love, the table you like best. Simple gestures, but genuine ones. And they make all the difference.
You can eat well in many places. Feeling truly welcome is much rarer. And we want to be that place.
Our team
The people who make every visit special
Katia Albanese
Owner & Sommelier
Maurizio Iddas
Owner & Chef
Corrado Poratelli
Owner & Front of house
Matteo Vicario
Chef · Main courses
Franca Loche
Dining room & breakfast
Giovanni Cribiori
Waiter
Raffaele Causo
Waiter