Restaurant
Traditional Aosta Valley cooking, reimagined with creativity. Top-quality local ingredients for unforgettable dishes.
Resto · The dining roomThe Restaurant
Our à la carte restaurant, with an indoor dining room and an outdoor terrace overlooking the main peaks of the Aosta Valley, offers a menu that changes every two weeks.
The classic dishes of the Aosta Valley are always on the menu, alongside more refined creations for anyone who wants to treat themselves to a fine meal, even at 1,800 m.
Booking is strongly recommended, so we can guarantee your table and organise the dining room at its best.
Resto · The kitchenOur Cuisine
Our cooking is simple: quality ingredients, recipes that respect tradition and careful presentation. Every dish is a perfect balance of flavour and look.
Local ingredients
We work with producers from the Aosta Valley
Authentic cooking
Traditional recipes, reimagined with creativity
Elegant setting
A refined atmosphere with mountain views
Attentive service
Professional, welcoming staff
Resto · The menuOur Specialities
Starters
A selection of cured meats and cheeses, chestnut mousse with lardo and our now-essential FONTINA in tempura
First courses
Fresh homemade pasta, creamy risottos with local ingredients, and hearty, comforting Alpine soups
Main courses
Prime grilled meats, game, FONTINA DOP dishes and Aosta Valley specialities with a new twist
Desserts
Traditional mountain sweets and the chef’s creative desserts
