Resto · BreakfastBreakfast
A buffet and table service, facing the mountains. For our overnight guests and for early risers coming up the mountain.
Resto · BreakfastAt the Table, Unhurried
You sit down by the window, looking out at the mountain as it wakes up. Our breakfast brings together the pleasure of choosing and the comfort of being served.
At the sweet and savoury buffet you’ll find fresh bread, focaccia, croissants, homemade cakes, yogurt, fruit and cereals, Aosta Valley cured meats and cheeses, and a gluten-free corner. At the table we bring you espresso and, if you like, our specialities made to order. No rush, just time to enjoy the view.
Resto · The morning menuWhat to Expect
Something sweet
A cake baked that morning, rye bread and Alpine butter, wild berry jams.
Savoury, from the valley
FONTINA DOP, cured meats from Saint-Oyen, eggs of the day prepared by our kitchen.
Coffee and juices
Coffee, cappuccino, tea and fresh juices brought to your table by the big window.
Gluten-free corner
A dedicated corner of the buffet, so everyone can enjoy breakfast without worry.
Specials at the table
Make your breakfast richer: savoury French toast with Saint-Oyen ham and FONTINA DOP, or a creamy matcha latte. For a small supplement.
For early skiers
We welcome you from 7:30 if you want to catch the first chairlift.
Book Your Breakfast
Included for room guests. For visitors: adults €20, children aged 4 to 10 €10, under 4 free. Booking recommended, so your table is ready when you arrive.